===== Avocado Chicken Soup =====
\\ 
[[Chicken]]\\ 
Prep Time: 10 minutes\\ 
Cook Time: 35 minutes\\ 
Serves: 4\\ 

Ingredients:
  * 2 avocados
  * 0.68 kg boneless, skinless chicken breast
  * 1400 mL (6 cups) chicken or vegetable broth
  * 1 bunch cilantro
  * 4 cloves garlic
  * 2 jalapeno peppers
  * 2 limes
  * 4 tomatoes
  * 1 medium yellow onion
  * 1/4 tsp black pepper
  * 1/2 tsp ground cumin
  * 1/2 tsp salt
  * 2 tbsp coconut oil

Steps:
  - Wash jalapenos and tomatoes. Seed and mince jalapenos. Medium dice tomatoes
  - Peel and small dice onion. Peel and mince garlic.
  - Heat large pot over medium heat.
  - Add oil to pot and swirl to coat bottom. Add onion and jalapenos. Cook, stirring frequently until tender for 2-3 minutes.
  - Add garlic and tomatoes to saucepan and cook for about 1 minute.
  - Slice the chicken in half horizontally into thin fillets.
  - Add broth, cumin, salt, and pepper to saucepan.
  - Place chicken in liquid and bring to a boil. Reduce heat back to medium, cover, and cook until chickn is cooked through, around 8-10 minutes. Once cooked, remove chicken and put on a plate.
  - Wash and dry cilantro. Shave leaves from stems and chop the leaves.
  - Halve and pit avocados. Spoon out the flesh and medium dice.
  - Shred or dice chicken and return to the saucepan. Stir in 3/4 of the cilantro (rest is for garnish).
  - Juice 1 lime and add to saucepan.
  - Cut remaining lime into wedges.
  - Divide soup into bowls, stirring in avocado and garnish with cilantro and lime wedges.

{{tag>chicken soup easy}}