===== Beef Samosas =====
\\ 
[[Beef]]\\ 
Prep Time: 40 minutes\\ 
Cook Time: 10 minutes\\ 
Serves: 5\\ 

Ingredients:
  * 1 kg lean ground beef
  * 4 garlic cloves
  * 1 tbsp ginger root, finely grated
  * 1 tbsp cumin
  * 1 tbsp ground coriander
  * 2 tsp salt
  * 1.5 tsp ground red chili pepper
  * 1/2 tsp ground turmeric
  * 2 tbsp lemon juice
  * 1 small onion, diced
  * 1 cup green onions
  * 1/2 cup fresh cilantro
  * Canola oil
  * 2 tbsp all-purpose flour
  * 25 [[samosa wrappers]]

Steps:
  - Brown ground beef until thoroughly cooked.
  - Stir in garlic, ginger, cumin, coriander, salt, ground red chili pepper, turmeric, and lemon juice. Cook, stirring often for amount 30 minutes or until the liquid has evaporated.
  - Stir in onion, green onion, and cilantro. Transfer to a bowl and let cool completely.
  - Fill a deep fryer with oil and heat to 350F
  - Combine flour with enough water in small bowl to make a paste with glue-like consistency.
  - Fold one wrapper to form a cone, overlapping tightly so no filling goes through the hole. Fill the pocket with a couple spoonfuls of the meat mixture. Brush the edges with the flour-paste, and fold over to seal and make a triangle. Repeat until all the filling is used up.
  - Deep fry the samosas a few at a time, turning once, for about 10 to 12 minutes until golden and crisp.

{{tag>beef}}