===== Cheesy One-Pot Gnocchi with Italian Sausage & Spinach =====
{{Onepotgnocchi.jpg}}\\ 
[[Pasta]]\\ 
Prep Time: 5 minutes\\ 
Cook Time: 35 minutes\\ 
Serves: 4\\ 

Ingredients:
  * 1 pkg baby spinach
  * 2 cans diced tomatoes
  * 4 cloves garlic
  * 1/2 block mozzarella cheese
  * parmesan cheese
  * 4 pork Italian sausages
  * 1 pkg potato gnocchi
  * 1/2 medium yellow onion
  * 2 tbsp olive oil
  * 1 tsp Italian seasoning
  * 1/4 cup water
  * salt

Steps:
  - Peel and small dice the onion. Peel and mince the garlic
  - Heat a large pot over medium heat. Once hot add oil and swirl to coat the bottom
  - Add onion and garlic to the pot to cook, stirring frequency until softened, 4-5 minutes
  - Use the tip of a knife to cut the sausage casing. Add the sausage to the pot and discard the casings. Use a spoon to break apart the meat. Cook, stirring occasionally, until pork is brown and crumbly, 6-8 minutes
  - Coarsely grate the mozzarella and finely grate the parmesan
  - Add gnocchi, diced tomatoes with their juices, water, Italian seasoning, and salt to the pot. Cover and cook on medium heat until chocchi is cooked through, 3-5 minutes. Remove from heat
    - 1/2 cup water
  - Wash and dry the spinach. Add spinach to the pot a handful at a time while stirring to let it wilt before adding the next
  - Sprinkle with both cheese and let sit for 3-5 minutes or until cheese is melted

{{tag>sausage one_pot gnocchi pasta pork}}