===== Crispy Lime Cabbage White Bean Mash =====
\\ 
[[Vegetarian]]\\ 
Prep Time: 15 minutes\\ 
Cook Time: 10 minutes\\ 
Serves: 4\\ 

Ingredients:
  * 1 small head of cabbage
  * 2 tbsp olive oil
  * 1 lime
  * salt
  * 1/2 cup raw or roasted nuts
  * 1/2 cup parmesan cheese
  * 1 handful cilantro or parsley
  * 1 cloves garlic
  * ginger root
  * 1/2 tsp cumin
  * 1/2 tsp red pepper flakes
  * 1/4 tsp Cayenne pepper
  * 1/4 tsp paprika
  * 1/2 tsp ground turmeric
  * 2 tbsp apple cider vinegar
  * 1x 15 oz can of white beans
  * 1 cup sticky rice

Steps:
  - Preheat oven to 400°F.
  - Thinly slice the cabbage and scatter it onto two baking sheets. Drizzle with olive oil and season with salt. Toss to coat. Roast in the oven at 400°F for 20-22 minutes or until the edge pieces are golden brown and beginning to crisp.
  - While the cabbage is roasting, begin cooking your rice according to package instructions.
  - Soak the almonds in boiling water for 5 minutes. Add the nutritional yeast, cilantro, garlic, ginger, spices, and apple cider vinegar to a blender. Drain the almonds and add them to the blender as well with an additional 1/2 cup of water. Pulse the blender until roughly ground, then add the beans, seasoning with salt and process until smooth.
  - Once the rice is done cooking make it crispy by sauteing it in a pan on medium heat and olive oil. Cook for around 5-7 minutes or until rice is golden on the bottom. Cut into chunks and remove from the pan.
  - When the cabbage is done roaster, cover with a squeeze of line juice and toss.
  - Plate by taking a scoop of turmeric mash, add a pile of the lime cabbage and then break the crispy rice over top.

{{tag>vegetarian easy}}