===== Hot Gingered Beef & Broccoli Salad with Red Pepper =====
\\ 
[[Beef]]\\ 
Prep Time: 15 minutes\\ 
Cook Time: 15 minutes\\ 
Serves: 4\\ 

Ingredients:
  * 2 broccoli crowns
  * 4 cloves garlic
  * 2 (2 1/2 cm) pieces ginger root
  * 2 red bell peppers
  * 1 package spring mix
  * 0.68 kg striploin steak
  * 2 tsp chili-garlic sauce
  * olive oil
  * 2 tbsp rice vinegar
  * sesame seeds
  * 2 tbsp soy sauce
  * 2 tbsp toasted sesame oil

Steps:
  - Wash and dry produce
     - ginger root
     - broccoli crowns
     - red bell peppers
     - spring mix
  - Peel and mince garlic and ginger, place in large bowl
  - Add oils, soy sauce, vinegar, and chili-garlic sauce to the bowl. Whisk to combine dressing.
     - 1/4 cup olive oil
     - 2 tbsp toasted sesame oil
     - 2 tbsp soy sauce
     - 2 tbsp rice vinegar
     - 2 tbsp garlic-chili sauce
   - Slice steak into thin strips and place in a medium bowl. Add 1/3 of the dressing and toss to coat, then set aside to marinate.
   - Seperate broccoli into bite-sized florets and cut stems into smaller pieces
   - Preheat a large skillet over medium-high heat
   - Once skillet is hot, add oil and swirl to coat the bottom
     - 4 tsp olive oil
   - Add broccoli to skillet. Cook, stirring often, until bright green and almost cooked through, about 6 minutes.
   - Add steak strips and marinade to the skillet. Cook, stirring often, until desired doneness. 3-4 minutes for medium. Remove from heat.
   - Meanwhile, seed and slice bell peppers into thin strips
   - Add bell pepper and mixed greens to the bowl with the remaining dressing and toss to combine
   - Divide salad between plates or bowls and top with steak-broccoli stir-fry and top with sesame seeds

{{tag>beef salad meal_salad}}