===== Jambalaya =====
{{jambalaya.jpg}}\\ 
[[Pork]]\\ 
Prep Time: 20 minutes\\ 
Cook Time: 6.5 hours\\ 
Serves: 4\\ 

Ingredients:
  * 1 lb hot or mild Italian sausage, casing removed
  * 1 onion, diced
  * 2 cloves garlic, minced
  * 1 red chilli or jalapeno (optional)
  * 2 tsp Cajun seasoning
  * 1 tsp dried oregano
  * 1 tsp salt
  * 1/2 tsp black pepper
  * 1 cup barley
  * 1 28oz can diced tomatoes including juice
  * 3 cups chicken broth
  * 8 oz medium shrimp, cooked, peeled, and deveined
  * 1 roasted red pepper, diced

Steps:
  - Brown the sausage meat in a pan and transfer into slow cooker.
  - Add diced onion to the pan and cook until softened, then add garlic, chilli or jalapeno, cajun seasoning, oregano salt, and pepper and continue to cook for 1 minute then pour into the slow cooker.
  - Add the can of tomatoes, chicken stock, roasted pepper, and barley to the slow cooker.
  - Cook on low for 6 hours, then add the shrimp.
  - Wait until shrimp are heated, then serve.

{{tag>pork fish slow_cooker}}