===== Lamb Gyro =====
\\ 
[[Lamb]]\\ 
Prep Time: 10 minutes\\ 
Cook Time: 1 hour 10 minutes\\ 
Serves: 8\\ 

Ingredients:
  * 2 pounds ground lamb (or beef)
  * 1 onion, cut into 8 pieces
  * 4 cloves garlic, grated or minced
  * 2 tsp salt (or to taste)
  * 2 tsp pepper
  * 2 tsp dried oregano
  * 1 tsp dried rosemary
  * 1 tsp dried thyme
  * 1 tsp dried marjoram
  * 2 tsp ground cumin
  * 1/2 tsp cinnamon (optional)
  * 8 pitas
  * 2 cups lettuce, sliced
  * 1 cup tomatoes, sliced
  * 1 cup cucumber, sliced
  * 1/2 cup tzatziki
  * 1/4 large red onion, thinly sliced
  * 1/4 cup feta, crumbled

Steps:
  - Place everything into a food processor and process until mixed. The meat will be sticky.
  - Place the meat into a loaf pan or form a loaf shape on a baking sheet.
  - Bake in a preheated 350°F (180°C) oven until it reaches 160°F, about 50–60 minutes.
  - Let the loaf rest for 10–15 minutes.
  - Slice the meat thinly, optionally frying the slices until crispy.
  - Assemble the gyros with the pitas and toppings.
  - Enjoy!

{{tag>lamb}}