===== Meatloaf =====
\\ 
[[Beef]]\\ 
Prep Time: 15 minutes\\ 
Cook Time: 1 hour 5 minutes\\ 
Serves: Not specified\\ 

Ingredients:
  * 2 lbs ground beef (85% or 80% lean)
  * 1 medium onion (1 cup), finely chopped
  * 1 tsp olive oil
  * 2 large eggs
  * 3 garlic cloves, minced
  * 2 Tbsp ketchup
  * 3 Tbsp fresh parsley, finely chopped
  * 3/4 cup Panko breadcrumbs (or gluten-free breadcrumbs)
  * 1/3 cup milk
  * 1 tsp salt (or to taste)
  * 1 tsp Italian seasoning
  * 1/2 tsp ground black pepper
  * 3/4 cup ketchup
  * 1 1/2 tsp white vinegar
  * 2 Tbsp brown sugar
  * 1/2 tsp garlic powder
  * 1/2 tsp onion powder

Steps:
  - Line a rimmed baking sheet with parchment paper or foil for easier cleanup, and preheat oven to 350°F.
  - Set a medium skillet over medium heat. Add 1 tsp oil and chopped onion and sauté, stirring occasionally, until softened and golden, about 5–7 minutes. Transfer to a plate to cool.
  - In a large bowl, add all of the meatloaf ingredients and mix just until well combined.
  - Add meat to the pan and shape it into a meatloaf about 8 inches long, 4 inches wide, and 3 inches tall.
  - Bake uncovered at 350°F for 40 minutes.
  - In a small bowl, add the sauce ingredients and stir to combine.
  - Spread the sauce over the meatloaf.
  - Return to the oven and bake an additional 20 minutes or until the internal temperature is 160°F on an instant-read thermometer.
  - Rest the meatloaf for 10–15 minutes before serving.

{{tag>beef}}