===== Mexican Street Tacos =====
\\ 
[[Beef]]\\ 
Prep Time: 75 minutes\\ 
Cook Time: 15 minutes\\ 
Serves: 5\\ 

Ingredients:
  * 2 tbsp reduced sodium soy sauce
  * 2 tbsp freshly squeezed lime juice
  * 2 tbsp canola oil (divided)
  * 3 cloves garlic (minced)
  * 2 tsp chili powder
  * 1 tsp ground cumin
  * 1 tsp dried oregano
  * 1 1/2 pounds skirt steak (cut into 1/2-inch pieces)
  * 12 mini flour tortillas (warmed)
  * 3/4 cup diced red onion
  * 1/2 cup chopped fresh cilantro leaves
  * 1 lime (cut into wedges)

Steps:
  - In a medium bowl, combine soy sauce, lime juice, 1 tbsp canola oil, garlic, chili powder, cumin and oregano.
  - In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  - Heat remaining 1 tbsp canola oil in a large cast iron skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  - Serve steak in tortillas, topped with onion, cilantro and lime juice.

{{tag>beef}}