===== Nicoise Salad =====
\\ 
[[Meal Salads]]\\ 
Prep Time: 30 minutes\\ 
Cook Time: 0 minutes\\ 
Serves: 4\\ 

Ingredients:
  * 1 1/2 cups edamame
  * 2 (398 ml) cans garbanzo beans (chickpease)
  * 2 cloves garlic
  * 1 small package grape tomatoes
  * 0.45 kg green beans
  * 2/3 cup kalamata olives, pitted
  * 2 lemons
  * 0.45 kg potatoes
  * 2 (142 g) package spring mix
  * 1/4 tsp black pepper
  * 4 tsp dijon mustard
  * 3 tbsp olive oil
  * 2 tsp maple syrup
  * salt
  * 1/2 tsp ground turmeric
  * 2 tbsp white wine vinegar

Steps:
  - Wash and dry the fresh produce
    * lemons
    * potatoes
    * tomatoes
    * green beans
    * spring mix
  - Halve potatoes and transfer to a large pot. Cover with hot water and season with salt, then cover and bring to a boil over high heat.
  - Drain and rinse chickpeas, then transfer to a medium bowl.
  - Juice lemons into  the bowl with the chickpeas. Add turmeric and salt and stir to combine and set aside to marinate.
    * 1/2 tsp turmeric
    * 1/2 tsp salt
  - Once the water in the pot is boiling, reduce heat to medium and cook until potatoes are almost tender, around 10 minutes.
  - While the potatoes are cooking, peal and mince the garlic. Place the minced garlic into a large bowl along with oil, vinegar, dijon mustard, maple syrup, salt, and black pepper. Whisk to combine the dressing.
    * 2 cloves garlic
    * 3 tbsp olive oil
    * 2 tbsp white wine vinegar
    * 4 tsp dijon mustard
    * 2 tsp maple syrup
    * 1/2 tsp salt
    * 1/4 tsp black pepper
  - Halve the tomatoes and thinly slice the olives. Transfer both to the bowl with the dressing and set aside.
  - Trim and halve the green beans.
  - When the potatoes are almost done, add the green beans and edamame and continue to cook until the veggies are fork-tender, about 6 minutes. Drain and rinse with cold water.
  - Transfer green beans, edamame, potatoes, and marinated chickpeas to the bowl with the dressing. Add mixed greens and toss to combine the salad.

{{tag>vegetarian meal_salad}}