===== Poke Bowl =====
\\ 
[[Fish]]\\ 
Prep Time: 30 minutes\\ 
Cook Time: Y minutes\\ 
Serves: Z\\ 

Ingredients:
  * 3 tbsp mayonnaise (regular)
  * 1 tbsp Sriracha hot sauce
  * 3 tbsp Tamari (or regular soy sauce)
  * 1 tsp Asian rice wine vinegar
  * 1 tsp Asian toasted sesame oil
  * 1 tsp granulated sugar
  * 1/4 tsp ginger powder
  * 1/4 tsp wasabi paste
  * 2 cups shredded green leaf lettuce
  * 2 cups sashimi-grade tuna (salmon, or other fish (towel-dried and cubed))
  * 1 small cucumber (seeded and sliced)
  * 1 whole mango (very ripe, peeled and cubed)
  * 1 avocado (semi-ripe, cubed)
  * Garnishes: Chopped cilantro (green onions, toasted sesame seeds, Furikake (highly recommended))
  * Serve with: Sushi rice, short grain white rice, Jasmine rice, or brown rice

Steps:
  - Make Sriracha Mayo: Stir together the mayo and Sriracha in a small bowl. Cover and chill until ready to use.
  - Make Sesame-Soy Sauce: In a bowl, hand-whisk together all Sauce ingredients. Stir cubed tuna/salmon into the sauce, coating well. Cover and keep chilled until ready to assemble bowls.
  - Assemble Bowls: Divide cooked rice into 4 smaller bowls (or 2 larger bowls). Evenly layer each bowl according to order: lettuce, marinaded tuna/salmon, cucumber, mango, and avocado. Garnish as desired. Drizzle with Sriracha Mayo. Serve immediately.

{{tag>fish}}