===== Proscuitto Gnocchi =====
{{Prosciutto_gnocchi.jpg}}
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[[Pasta]]\\ 
Prep Time: 10 minutes\\ 
Cook Time: 25 minutes\\ 
Serves: 4\\ 

Ingredients:
  * 2 broccoli crowns
  * 1 1/2 cups frozen peas
  * 4 cloves garlic
  * 1 lemon
  * 57g Parmesan cheese
  * 2 pkgs (454g) potato gnocchi
  * 1 pkg proscuitto
  * 1/4 cup butter
  * 1/4 tsp crushed red pepper
  * 2 tbsp honey
  * 1/2 tsp salt
  * 2/3 cup water

Steps:
  - Preheat large skillet over medium heat.
  - Once skillet is hot add the proscuitto and cook until crispy, about 1 minute per side. Cook in batches if necessary.
  - Remove proscuitto and put on a plate and set aside.
  - Peel and mince garlic.
  - Wash and dry broccoli. Separate into bite-sized florets and cut stems into smaller pieces.
  - Return skillet to medium heat. Add butter, garlic, broccoli, salt, and red pepper. Cook, stirring occasionally until broccoli is bright green and tender-crisp, about 4-5 minutes.
  - Finely grate Parmesan, place in a small bowl, and set aside.
  - Add gnocchi, peas, and hot water (from the tap) to the skillet. Continue to cook, stirring occasionally until the water reduces and gnocchi are soft, about 3-4 minutes.
  - Crumble or chop proscuitto into bite-sized pieces.
  - Wash, dry, and juice lemon into the skillet. Add honey and stir to combine, then remove from heat.
  - Divide gnocchi and vegetables between bowls, top with crumbled proscuitto and parmesan cheese.

{{tag>pasta pork}}