===== Sweet and Spicy Gochujang Chicken =====
\\ 
[[chicken]]\\ 
Prep Time: 10 minutes\\ 
Cook Time: 20 minutes\\ 
Serves: 4\\ 

Ingredients:
  * 3 tbsp Gochujang paste
  * 3 tbsp white miso
  * 1 1/2 tbsp mirin or honey
  * 1 1/2 tbsp rice vinegar
  * 1 1/2 tbsp toasted sesame oil
  * 4 cloves garlic, diced
  * 1 - 2 cm grated fresh ginger
  * 2 tbsp water
  * 0.6 kg boneless skinless chicken thighs
  * 1 bunch green onion
  * 1 cup white rice
  * 1 or 2 crowns broccoli

Steps:
  - Mix together sauce ingredients in a bowl:
    * Gochujang paste
    * white miso
    * mirin or honey
    * rice vinegar
    * toasted sesame oil
    * 1/2 of the diced garlic
    * grated fresh ginger root
    * water 
  - Rinse the rice in a strainer to remove the starch. Put the rice in a pot with 2 cups of water. Bring to a boil, then reduce to low for 15 minutes. Remove from heat when done and fluff with fork.
  - Put chicken in a bowl and add 1/4 cup of the sauce and toss to coat. Prepare a grill or place a lightly oiled skillet over medium high heat.
  - Cook the chicken about 5 minutes per side until the chicken is cooked through. Transfer to a cutting board and let rest for 10 minutes before slicing into 1/2" thick strips.
  - Wash and cut the broccoli into bite sized pieces
  - Sautee the broccoli with some olive oil and remainder of the diced garlic.
  - Serve the chicken sprinkled with green onion and drizzled with additional sauce with rice and broccoli.

{{tag>chicken}}