===== Thai Fish Curry =====
\\ 
[[Fish]]\\ 
Prep Time: 10 minutes\\ 
Cook Time: 15 minutes\\ 
Serves: 5\\ 

Ingredients:
  * 1 ½ lb white fish
  * 3 tbsp red Thai curry paste (divided)
  * 2 tbsp coconut oil
  * ½ medium onion (finely minced)
  * 2 tbsp finely minced ginger
  * 3 cloves garlic (finely minced)
  * 15 oz can coconut milk
  * ½ cup water
  * 1 tbsp fish sauce
  * 1 tbsp coconut sugar (or brown sugar)
  * 4 cups chopped veggies (green beans, carrots, red bell peppers)
  * Minced cilantro and lime juice (to serve)

Steps:
  - Cut the fish into pieces about 2-inches wide. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces.
  - Heat the oil in a large pot over medium-high heat. Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. Add the veggies and bring the pot to a boil.
  - Reduce the heat to medium-low and add the fish. Cover the pot and cook for 5 minutes, or until the fish is no longer opaque. If your fish is quite thick, you may need to flip the pieces over and cook for 1-2 minutes more.
  - Serve with a little minced cilantro and a squeeze of lime juice.

{{tag>fish}}