===== Thai Peanut Chicken Wraps =====
{{Thai_chicken_wrap.jpg}} \\ 
[[Chicken]]\\ 
Prep Time: 30 minutes\\ 
Cook Time: 10 minutes\\ 
Serves: 4\\ 

Ingredients:
  * 1 (340 g) pkg broccoli slaw
  * 0.454 lg chicken breasts
  * 2 cloves garlic
  * ginger root
  * 1/4 cup peanuts, roasted
  * 1 red bell peppers
  * 8 large flour tortillas
  * black pepper
  * 2 tbsp honey
  * 4 tbsp natural peanut butter
  * salt
  * 2 tbsp soy sauce
  * coconut oil

Steps:
  - Heat skillet over medium-high heat.
  - Slice chicken in half horizontally to form thin fillets. Season with salt and pepper to taste.
  - Coat bottom of skillet with oil. Add broccoli slaw and cook until tender, 2-3 minutes. Transfer to a bowl.
  - Peel and mince garlic and ginger.
  - Return skillet to stove and add oil. Add chicken and cook until cooked through, 2-3 minutes per side.
  - In a small bowl, prepare sauce by whisking together the minced garlic and ginger, peanut butter, honey, soy sauce, and water.
    * 4 tbsp natural peanut butter
    * 2 tbsp honey
    * 2 tbsp soy sauce
    * 2 tbsp water
  - Roughly chop peanuts
  - Add peanuts and sauce to bowl with broccoli and toss to coat.
  - Wash and dry bell peppers. Seed and slice into thin strips.
  - Thinly slice chicken into strips.
  - Heat skillet over medium heat.
  - Divide broccoli slaw, bell peppers, and chicken among the tortillas. Roll up tightly and brown in skillet.

{{tag>chicken}}