===== Turkey Egg Roll in a Bowl with Spicy Mayo ===== {{Eggrollbowl.jpg}} \\ [[Turkey]]\\ Cook Time: 30 minutes\\ Serves: 4\\ Ingredients: * 2 medium carrots * 2 eggs * 4 cloves garlic * 2 (2 1/2 cm) pieces ginger * 1 small bunch green onions * 0.68 kg ground turkey * 1 medium head napa cabbage (or 1/3 head green cabbage) * 1/2 medium yellow onion * 2 tsp chili-garlic sauce * 1/8 tsp crushed red pepper flakes * 1/4 cup mayonnaise * sesame seeds * 1/4 cup soy sauce * 3/4 cup white/basmati rice Steps: - Add 1 1/2 cups of water to a pot, add a punch of salt and rice. Bring to a boil then bring down to a simmer and cover for 15 minutes. Fluff with a fork when done. - Preheat large skillet over medium-high heat - Wash and dry fresh produce * ginger root * carrots * napa cabbage * green onions - Add the ground turkey to the skillet. Cook, breaking apart with a spoon until nearly cooked through, 3-4 minutes - Peel and mince garlic. Peel and small dice onion, add both to the skillet - Peel and mince or grate ginger. Add to the skillet - Peel carrots and trim off the ends, then julienne or coarsely grate and add to the skillet - Trim off and discard the root end of the cabbage. Halve the cabbage lengthwise then thinly slice crosswise (use a mandolin if you have one) into shreds and add to the skillet. - Season veggies and turkey with soy sauce and crushed red pepper, stir to combine. Cook stirring occasionally until cabbage and carrots have softened, 4-5 minutes - Meanwhile, trim off and discard the ends of the green onions. Cut into crosswise into 1/4 inch pieces at an angle and set aside - When cabbage is cooked, drain off excess liquid, and turn the heat down to low. Make a well in the center of the skillet and crack the eggs into it. Scramble until no longer runny, 1-2 minutes, then stir to combine - In a small bowl mix together chili-garlic sauce and mayo - Divide between bowls and top with the green onions, a sprinkle of sesame seeds, and the spicy mayo {{tag>[turkey bowl]}}