===== Turkish Steak Wraps with Salad =====
\\ 
[[beef]]\\ 
Prep Time: 20 minutes\\ 
Cook Time: 15 minutes\\ 
Serves: 4\\ 

Ingredients:
  * 1 pkg baby arugula
  * 1 english cucumber
  * 2 cloves garlic, diced
  * 1/4 cup Kalamata olives, pitted
  * 1 pkg large flour tortilla
  * 1/4 cup plain Greek yogurt
  * 2 shallots
  * 0.58 kg striploin (New York strip) steak
  * 2 tomatoes
  * 1/4 tsp black pepper
  * 1/2 tsp ground coriander
  * 1 tsp cumin
  * 1/2 tsp dill
  * 4 tsp olive oil
  * 4 tsp red wine vinegar
  * 1/2 tsp salt

Steps:
  - Preheat a grill pan or skillet over medium-high heat
  - Pat the steak dry with paper towels and season on both sides with cumin, coriander, salt, and black pepper
  - Once the pan is hot, coat with oil. Add steak and cook, flipping once, until desired doneness. Transfer to a plate and cover with aluminum foil.
  - Wash and dry the fresh produce
    * tomatoes
    * cucumber
    * arugula
  - Peel and slice shallots into thin rings. Peel and mince garlic. Place both into large bowl along with oil, vinegar, dill, and a pinch of salt.
  - Small dice tomatoes and add to the bowl.
  - Trim cucumber, quarter lengthwise and slice into 1/4" thick pieces and add to the bowl.
  - Halve the olives and add to the bowl.
  - Add arugula to the bowl and toss to combine the salad.
  - Return the pan to medium-high heat. Place tortillas in the pan, flipping ocasionally until browned.
  - Thinly slice the steak against the grain.
  - Place tortilla on a flat surface, spread evenly with Greek yogurt. Divide steak and salad between the wraps.
  - Serve with additional salad on the side with the wraps.

{{tag>beef wrap}}