Side Dishes
Prep Time: 5 minutes
Cook Time: 5 minutes
Serves: 4

Ingredients:

• 500g Green beans
• 2 cloves garlic, diced
• 2 tbsp olive oil
• 1/4 cup sliced almonds
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 lemon

Steps:

1. Bring salted water to a boil
2. Wash and trim off ends of green beans
3. Blanch green beans in the boiling water for 2-3 minutes, then put into colander and rinse with cold water
4. Dice garlic and juice lemon into a bowl
5. Add salt, pepper, almonds, and olive oil to the bowl and mix to combine
6. Once beans are cooled add to the bowl with the dressing and toss