Side Dish
Prep time: 10 minutes
Cook Time: 15 minutes
Serves: 4

Ingredients:

• Scallops
• Bacon
• Toothpicks
• Olive Oil
• Black Pepper
• Salt

Steps:

1. Preheat oven to 425ºF
2. Place parchment paper on a baking sheet
3. Dry scallops with paper towel. Wrap one scallop if a half slice of bacon (cut crosswise) and secure with toothpick
4. Repeat with remaining scallops
5. Place wrapped scallops on baking sheet and drizzle with olive oil
6. Season with salt and pepper
7. Bake in oven for 12 to 15 minutes

Notes: If you like crispier bacon then you can cook it for 3 to 5 minutes prior to wrapping the scallops with it.