Chicken
Prep Time: 25 minutes
Cook Time: 18 minutes
Serves: 4

Ingredients:

• 3 boneless skinless chicken breasts
• 1/2 cup flour
• salt
• pepper
• 3 eggs
• 1 cup panko bread crumbs
• 1/2 cup plain bread crumbs
• 1 1/2 cups Thai sweet chili garlic sauce
• sesame seeds

Steps:

1. Preheat oven to 425ºF
2. Pour flourin a shallow bowl and mix in salt and pepper to taste
3. Mix 3 eggs with a tablespoon of water in a second shallow bowl
4. Mix together the panko and plain bread crumbs in a third shallow bowl
5. Pour sweet chili garlic sauce into a fourth bowl
6. Cut the chicken into cubes about 1/2“ in size. Flip the chicken pieces in the flour until lightly coated. Dip the coated chicken into the egg mixture and coat all over. Allow excess egg to drip off before putting into the bread crumb bowl, pressing gently to allow the crumbs to adhere. Dip the chicken in the sauce and then shake off excess, setting the completed pieces on a lightly oiled baking tray (lined with aluminum foil or parchment paper if desired)
7. Sprinkle all of the pieces with sesame seeds
8. Bake in the oven for 16-18 minutes, tossing halfway through.