Side Dishes
Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 4

Ingredients:

• 2 tbsp olive oil
• 4 tbsp butter
• 1 small onion, chopped
• 4 cloves garlic, minced
• 2 cups orzo
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups chicken broth
• 2 cups half and half cream
• 1 1/2 cup parmesan cheese, grated
• 2 tbsp parsley

Steps:

1. In a large skillet add olive oil and butter and cook for 30 seconds for butter to melt. Stir in onion and garlic and let cook for 2 minutes
2. Add orzo to the skillet and let cook for 2 minutes so that it starts to toast lightly
3. Season with salt and pepper then stir in chicken broth and half and half cream. Bring to a boil, and then turn the heat down to a medium low. Cover with a lid and let cook for 5 minutes
4. Remove the lid and stir in parmesan cheese and parsley