Canning
Prep Time: 60 minutes
Cook Time: 15 minutes

Brine Ingredients:

• 6 cups white vinegar
• 6 tbsp pickling salt
• 8 cups water
• 1/3 cup granulated sugar

Pickle Ingredients:

• Cucumbers cut into spears
• 1/2 tbsp peppercorns per jar
• Mustard powder
• Fresh dill
• Garlic cloves

Steps:

1. Sterilize canning jars, lids, and rings in boiling water for 10 minutes.
2. Mix together brine ingredients ang bring to a boil.
3. Cut cucumbers into spears.
4. Once jars are sterilized put in 1/2 tbsp peppercorns, a few shakes of mustard powder to taste, a couple crushed cloves of garlic, and a few stems of dill with flowers.
5. Pack jars with cucumber spears and fill with brine leaving 1/2“ head space.
6. Water bath can the jars for 15 minutes.