Pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4

Ingredients:

• 8 ounces penne pasta
• 1/2 tbsp olive oil
• 4 chorizo sausages, sliced into rounds
• 1/2 small onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes with juices
• 1/2 cup heavy/whipping cream
• salt
• pepper
• parmesan cheese, grated

Steps:

1. Bring a large pot of salted water to a boil. Add pasta and cook
2. Dice the onion and slice the sausage into thin rounds
3. Heat a skillet over medium-high heat and add olive oil and chorizo. Fry until it starts to get crispy, around 7 minutes
4. Add the diced onion and cook until softened, around 5 minutes
5. Stir in the garlic, tomatoes, and cream. Let the sauce cook for 5 minutes or until reduced as desired. Season with salt and pepper to taste
6. Toss with the pasta and serve with grated parmesan cheese