Chicken
Prep Time: Not specified
Cook Time: Not specified
Serves: Not specified

Ingredients:

• 3 chicken breasts
• Buttermilk
• Salt
• Pepper
• Garlic powder
• Onion powder
• Paprika
• Cayenne
• Cajun seasoning
• Italian seasoning
• 3 cups flour
• 3 tbsp cornstarch
• Oil for frying

Steps:

1. Cut chicken breasts in half and pound to 1/2-inch thickness. Cut into pieces.
2. Season buttermilk and add chicken. Let marinate overnight.
3. Season flour and cornstarch.
4. Press chicken into the flour mixture, dip back into buttermilk, and dredge again.
5. Heat oil.
6. Fry for 4 minutes on one side and 2 more minutes on the other side.
7. Drain and set aside on paper towel.
8. Fry approximately 2 pieces per batch.