Chicken
Prep Time: Not specified
Cook Time: 8–10 minutes per batch
Serves: Not specified

Ingredients:

• 1 cup flour
• 1 cup cornstarch
• 2 tsp salt
• 1 tsp garlic powder (optional)
• 1/2 tsp pepper
• 1 tsp baking powder
• Chicken wings
• Lemon pepper seasoning
• BBQ or teriyaki sauce
• Oil for frying

Steps:

1. Prep wings and pat dry.
2. Prepare dry ingredients.
3. Heat fryer to 350°F.
4. Coat wings in flour mixture.
5. Fry in batches for 8–10 minutes until golden and internal temperature reaches 165°F.
6. Immediately toss in seasoning or sauces.