Beef
Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 4

Ingredients:

• 2 broccoli crowns
• 4 cloves garlic
• 2 (2 1/2 cm) pieces ginger root
• 2 red bell peppers
• 1 package spring mix
• 0.68 kg striploin steak
• 2 tsp chili-garlic sauce
• olive oil
• 2 tbsp rice vinegar
• sesame seeds
• 2 tbsp soy sauce
• 2 tbsp toasted sesame oil

Steps:

1. Wash and dry produce
   1. ginger root
   2. broccoli crowns
   3. red bell peppers
   4. spring mix
2. Peel and mince garlic and ginger, place in large bowl
3. Add oils, soy sauce, vinegar, and chili-garlic sauce to the bowl. Whisk to combine dressing.
   1. 1/4 cup olive oil
   2. 2 tbsp toasted sesame oil
   3. 2 tbsp soy sauce
   4. 2 tbsp rice vinegar
   5. 2 tbsp garlic-chili sauce
4. Slice steak into thin strips and place in a medium bowl. Add 1/3 of the dressing and toss to coat, then set aside to marinate.
5. Seperate broccoli into bite-sized florets and cut stems into smaller pieces
6. Preheat a large skillet over medium-high heat
7. Once skillet is hot, add oil and swirl to coat the bottom
   1. 4 tsp olive oil
8. Add broccoli to skillet. Cook, stirring often, until bright green and almost cooked through, about 6 minutes.
9. Add steak strips and marinade to the skillet. Cook, stirring often, until desired doneness. 3-4 minutes for medium. Remove from heat.
10. Meanwhile, seed and slice bell peppers into thin strips
11. Add bell pepper and mixed greens to the bowl with the remaining dressing and toss to combine
12. Divide salad between plates or bowls and top with steak-broccoli stir-fry and top with sesame seeds