Meal Salads
Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 4

Ingredients:

• 8 oz tortellini pasta
• 2 cups fresh baby spinach
• 1/3 cup sundried tomatoes, oil preserved
• 3 tbsp red wine vinegar
• 3 tbsp chopped red pepper and garlic
• 2 tbsp feta cheese
• 1 oz black olives
• 1 tsp honey
• 1 tsp Dijon mustard
• salt
• pepper

Steps:

1. Bring a large pot of salted water to a boil. Cook pasta according to instructions. Drain and transfer to a large salad bowl.
2. Add spinach, sundried tomatoes, roasted red peppers, feta and olives to the salad bowl.
3. In a small bowl whisk about 4 tablespoons of oil from the sundried tomatoes, red wine vinegar, honey and Dijon mustard until emulsified. Season with salt and pepper to taste and pour over the salad.