Pork
Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 4

Ingredients:

• bok choy
• 2 cartons chicken broth
• 2 eggs
• 4 cloves garlic
• 2 (2 1/2 cm) pieces ginger root
• 1 bunch green onions
• 0.68 kg lean ground pork
• black pepper
• 4 tbsp soy sauce
• 4 tsp toasted sesame oil
• 1/2 tsp Worcestershire sauce

Steps:

1. Wash and dry fresh produce
2. Pour broth, oil, and sauces into large pot and heat over medium-high heat
   • 2 cartons (1.6 L chicken broth)
   • 4 tsp toasted sesame oil
   • 2 tbsp soy sauce
3. Peel and mince garlic. Grate ginger. Add half of each to the pot of broth and rest to a medium bowl
4. Finely chop green onions (I like to use kitchen scissors). Add half to a medium bowl and half to a small bowl
5. Add pork, eggs, sauces, and pepper to the medium bowl and mix with your own hands until well combined
   • 0.68 kg ground pork
   • 2 eggs
   • 2 tsp soy sauce
   • 1/2 tsp Worcestershire sauce
   • 1/2 tsp black pepper
6. Using a tablespoon, measure the pork mixture into round meatballs and place into the broth on the stove. Turn down the pot to a simmer for 6 minutes until meatballs cooked through
7. Trim bok choy and slice. Add to the soup with remaining green onion. Simmer soup for another 4 minutes until bok choy is tender