Turkey
Prep Time: 5 minutes
Cook Time: 15 minutes
Serves: 4

Ingredients:

• 2 tbsp olive oil
• 1 package turkey sausage, sliced
• 1 yellow onion, diced
• 1 green bell pepper, diced
• salt
• pepper
• 2 cloves garlic, minced
• 1 1/2 cups vegetable broth
• 1 1/2 cups rice
• parsley

Steps:

1. Heat a skillet over medium heat. Slice the sausage into rounds.
2. Once hot add olive oil and sausage. Cook for 5 minutes or until browned. Use a slotted spoon to remove the sausage from the skillet and set aside.
3. Add diced onion and green pepper to the hot skillet. Season with salt and pepper to taste and cook for 4 minutes stirring occasionally
4. Add garlic and continue to cook for 1 minute
5. Pour in vegetable broth and bring to a boil
6. Stir in rice and sausage
7. Turn down heat to low and cover with lid, leave to simmer until rice is cooked
8. Garnish with parsley