Chicken
Prep Time: X minutes
Cook Time: Y minutes
Serves: Z

Ingredients:

• 1/2 Serrano pepper (grated from frozen)
• 1 large chicken breast
• 1 tsp soy sauce
• 2-3 eggs
• 1/2 package medium wide rice sticks
• 1/3 cup chicken stock
• 3 tbsp rice vinegar
• 1 tbsp lime juice
• 1/4 cup brown sugar
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1/8 tsp white pepper (sub regular)
• 1/4 tsp red pepper flakes
• Bean sprouts
• Grated carrot
• Thin sliced red bell pepper
• Roasted peanuts
• Green Onion
• Grated ginger
• 2 cloves grated garlic

Steps:

1. Cut chicken into strips and mix with 1 tsp soy sauce to marinade.
2. Prep all remaining ingredients as this comes together quickly.
3. Cook rice sticks till just done approx 6 minutes. Drain, cut shorter with scissors, and set aside.
4. Heat oil, add the grated ginger, garlic, Serrano pepper, cook for a minute.
5. Add chicken and cook.
6. Push chicken to the side of the pan and add egg. Cook till scrambled.
7. Add noodles to the pan with sauce, mix well. Cook until the noodles have just soaked up the sauce.
8. Remove from heat. Toss in the bean sprouts, carrot, and bell pepper.
9. Serve right away topped with peanuts and green onion.