Fish
Prep Time: N/A minutes
Cook Time: N/A minutes
Serves: 5

Ingredients:

• Salmon
• Imitation crab
• Cream cheese
• Mayo
• Sriracha
• Sushi rice
• Rice vinegar, sugar, salt
• Furikake
• Sesame seeds
• Green Onion
• Nori sheets or seaweed snacks

Steps:

1. Cook salmon (bake or pan fry), remove skin.
2. In a bowl add salmon, shredded imitation crab, cream cheese, Mayo, and sriracha to taste. Mix.
3. Cook sushi rice. When done add rice vinegar, sugar and salt to season.
4. Assemble. Press rice into the bottom of a 9×13, sprinkle furikake or crushed up seaweed, top that with salmon mixture.
5. Preheat oven to 400*F. Bake 10 minutes.
6. Top with sesame seeds, green onion, and additional mayo/sriracha if desired.
7. Serve with seaweed.