Sushi Rolls


Fish
Prep Time: N/A minutes
Cook Time: N/A minutes
Serves: 5

Ingredients:

Steps:

  1. 1/2 cup cooked rice per roll. Nori sheets will look sparsely covered.
  2. Sunomono: mix unseasoned rice vinegar 2 cups, water 2/3 cup, sugar 1/3 cup, and soy sauce 1 tsp
  3. Beef teriyaki: marinate beef in a mixture of soy sauce, sake, and Brown sugar