Pasta
Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 4

Ingredients:

• 2 cans chunk light tuna
• bowtie pasta
• lemon juice
• 1 tsp salt
• 1/4 tsp ground black pepper
• oregano
• parsley
• thyme
• 1-2 tbsp capers
• 2-3 tbsp olive oil

Steps:

1. Boil bowtie pasta until tender.
2. Put 2 cans of tuna, olive oil, lemon juice, salt, pepper, oregano, parsley, thyme, and capers into a large salad bowl.
3. Once bowties are boiled, strain and rinse with cold water until cool. Add to the bowl with other ingredients.
4. Mix thoroughly to combine, adjust spices to taste.