avocado_caprese_salad_with_grilled_chicken
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| avocado_caprese_salad_with_grilled_chicken [2021/10/24 15:07] – edited category siege | avocado_caprese_salad_with_grilled_chicken [Unknown date] (current) – removed - external edit (Unknown date) 127.0.0.1 | ||
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| - | ===== Avocado Caprese Salad with Grilled Chicken ===== | ||
| - | \\ | ||
| - | [[Chicken]], | ||
| - | Prep Time: 20 minutes\\ | ||
| - | Cook Time: 15 minutes\\ | ||
| - | Serves: Z\\ | ||
| - | Ingredients: | ||
| - | * 2 avocados | ||
| - | * 0.68 kg chicken boneless, skinless chicken breast | ||
| - | * 1 small pkg fresh basil | ||
| - | * 1 package fresh mozzarella cheese (balls preferred) | ||
| - | * 2 cloves garlic | ||
| - | * 1 small pkg grape tomatoes | ||
| - | * 1 package spring mix | ||
| - | * balsamic vinegar | ||
| - | * black pepper | ||
| - | * dijon mustard | ||
| - | * olive oil | ||
| - | * salt | ||
| - | |||
| - | Steps: | ||
| - | - Heat a grill pan, outdoor grill, or skillet over medium heat | ||
| - | - Slice the chicken in half horizontally to form thin fillets. Season both sides with salt and pepper | ||
| - | - Coat the grill or skillet with oil. Add the chicken and cook until golden brown and cooked through, 3-4 minutes per side. Transfer to a plate. | ||
| - | - Peel and mince garlic. In a small bowl, prepare the dressing by whisking together minced garlic, olive oil, vinegar, dijon mustard, salt, and pepper. Set aside | ||
| - | - 2 cloves garlic | ||
| - | - 6 tbsp olive oil | ||
| - | - 2 tbsp balsamic vinegar | ||
| - | - 1/2 tsp dijon mustard | ||
| - | - 1/2 tsp salt | ||
| - | - 1/2 tsp black pepper | ||
| - | - Halve and pit the avocados. Slice the flesh crosswise while still in the skin and scoop out with a spoon. | ||
| - | - Wash the tomatoes and basil. Halve the tomatoes. Pick the basil leaves off the stems. Discard the stems and thinly slice the leaves crosswise into ribbons. | ||
| - | - Thinly slice the mozzarella balls | ||
| - | - Wash and dry the mixed greens | ||
| - | - Slice the chicken crosswise on an angle | ||
| - | - Arrange a bed of mixed greens on a plate. Top with tomatoes, avocado slices, mozzarella, and chicken. Sprinkle with basil and drizzle with balsamic vinaigrette. | ||
| - | |||
| - | {{tag> | ||
avocado_caprese_salad_with_grilled_chicken.1635113277.txt.gz · Last modified: (external edit)
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