This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| bacon_wrapped_scallops [2021/10/23 22:35] – formatting updates siege | bacon_wrapped_scallops [Unknown date] (current) – removed - external edit (Unknown date) 127.0.0.1 | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | ===== Bacon Wrapped Scallops ===== | ||
| - | \\ | ||
| - | Side Dish\\ | ||
| - | Prep time: 10 minutes\\ | ||
| - | Cook Time: 15 minutes\\ | ||
| - | Serves: 4 | ||
| - | Ingredients: | ||
| - | * Scallops | ||
| - | * Bacon | ||
| - | * Toothpicks | ||
| - | * Olive Oil | ||
| - | * Black Pepper | ||
| - | * Salt | ||
| - | |||
| - | Steps: | ||
| - | - Preheat oven to 425ºF | ||
| - | - Place parchment paper on a baking sheet | ||
| - | - Dry scallops with paper towel. Wrap one scallop if a half slice of bacon (cut crosswise) and secure with toothpick | ||
| - | - Repeat with remaining scallops | ||
| - | - Place wrapped scallops on baking sheet and drizzle with olive oil | ||
| - | - Season with salt and pepper | ||
| - | - Bake in oven for 12 to 15 minutes | ||
| - | |||
| - | Notes: | ||
| - | If you like crispier bacon then you can cook it for 3 to 5 minutes prior to wrapping the scallops with it. | ||
| - | |||
| - | |||
| - | {{tag> | ||