baked_salsa_chicken
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| - | ===== Baked Salsa Chicken ===== | ||
| - | \\ | ||
| - | Chicken\\ | ||
| - | Prep Time: 10 minutes\\ | ||
| - | Cook Time: 35 minutes\\ | ||
| - | Serves: 4\\ | ||
| - | Ingredients: | ||
| - | * 1 tablespoon olive oil | ||
| - | * 4 boneless skinless chicken breasts | ||
| - | * 1/2 teaspoon ground cumin | ||
| - | * 1/2 tablespoon chili powder | ||
| - | * 1/2 teaspoon paprika | ||
| - | * 1/2 teaspoon garlic powder | ||
| - | * salt and pepper to taste | ||
| - | * 1 1/2 cups salsa | ||
| - | * 1 cup shredded cheddar cheese (I skipped this) | ||
| - | |||
| - | Steps: | ||
| - | - Preheat oven to 375ºF | ||
| - | - Heat olive oil in large skillet | ||
| - | - Pound chicken breasts to an even thickness and season with cumin, chili powder, paprika, garlic powder, salt, and pepper | ||
| - | - Transfer to skillet and cook for 2 minutes per side or until just browned | ||
| - | - Spread about 1/2 cup salsa on bottom of a baking dish | ||
| - | - Arrange browned chicken breasts on top of salsa and add remaining salsa over the chicken breasts | ||
| - | - Bake uncovered for 30 minutes or until chicken is done. Use a thermometer to check for doneness (internal temperature 165ºF) | ||
| - | - If cheese is desired, remove from oven and sprinkle with cheese, then bake for 3 more minutes or until cheese is melted. | ||
| - | - Remove from oven and let stand 5 minutes prior to serving. | ||
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| - | {{tag> | ||
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