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| cheesy_one-pot_gnocchi_with_italian_sausage_spinach [2021/11/06 21:53] – added tag siege | cheesy_one-pot_gnocchi_with_italian_sausage_spinach [Unknown date] (current) – removed - external edit (Unknown date) 127.0.0.1 | ||
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| - | ===== Cheesy One-Pot Gnocchi with Italian Sausage & Spinach ===== | ||
| - | \\ | ||
| - | [[Pasta]]\\ | ||
| - | Prep Time: X minutes\\ | ||
| - | Cook Time: Y minutes\\ | ||
| - | Serves: Z\\ | ||
| - | Ingredients: | ||
| - | * 1 pkg baby spinach | ||
| - | * 2 cans diced tomatoes | ||
| - | * 4 cloves garlic | ||
| - | * 1/2 block mozzarella cheese | ||
| - | * parmesan cheese | ||
| - | * 4 pork Italian sausages | ||
| - | * 1 pkg potato gnocchi | ||
| - | * 1 medium yellow onion | ||
| - | * 2 tbsp olive oil | ||
| - | * 1 tsp Italian seasoning | ||
| - | * 1/2 cup water | ||
| - | * salt | ||
| - | |||
| - | Steps: | ||
| - | - Peel and small dice the onion. Peel and mince the garlic | ||
| - | - Heat a large pot over medium heat. Once hot add oil and swirl to coat the bottom | ||
| - | - Add onion and garlic to the pot to cook, stirring frequency until softened, 4-5 minutes | ||
| - | - Use the tip of a knife to cut the sausage casing. Add the sausage to the pot and discard the casings. Use a spoon to break apart the meat. Cook, stirring occasionally, | ||
| - | - Coarsely grate the mozzarella and finely grate the parmesan | ||
| - | - Add gnocchi, diced tomatoes with their juices, water, Italian seasoning, and salt to the pot. Cover and cook on medium heat until chocchi is cooked through, 3-5 minutes. Remove from heat | ||
| - | - 1/2 cup water | ||
| - | - Wash and dry the spinach. Add spinach to the pot a handful at a time while stirring to let it wilt before adding the next | ||
| - | - Sprinkle with both cheese and let sit for 3-5 minutes or until cheese is melted | ||
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| - | {{tag> | ||