creamy_garlic_parmesan_orzo
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| creamy_garlic_parmesan_orzo [2021/10/24 20:34] – created siege | creamy_garlic_parmesan_orzo [Unknown date] (current) – removed - external edit (Unknown date) 127.0.0.1 | ||
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| - | ===== Creamy Garlic Parmesan Orzo ===== | ||
| - | \\ | ||
| - | [[Side Dishes]]\\ | ||
| - | Prep Time: 5 minutes\\ | ||
| - | Cook Time: 10 minutes\\ | ||
| - | Serves: 4\\ | ||
| - | Ingredients: | ||
| - | * 2 tbsp olive oil | ||
| - | * 4 tbsp butter | ||
| - | * 1 small onion, chopped | ||
| - | * 4 cloves garlic, minced | ||
| - | * 2 cups orzo | ||
| - | * 1/2 tsp salt | ||
| - | * 1/4 tsp pepper | ||
| - | * 2 cups chicken broth | ||
| - | * 2 cups half and half cream | ||
| - | * 1 1/2 cup parmesan cheese, grated | ||
| - | * 2 tbsp parsley | ||
| - | |||
| - | Steps: | ||
| - | - In a large skillet add olive oil and butter and cook for 30 seconds for butter to melt. Stir in onion and garlic and let cook for 2 minutes | ||
| - | - Add orzo to the skillet and let cook for 2 minutes so that it starts to toast lightly | ||
| - | - Season with salt and pepper then stir in chicken broth and half and half cream. Bring to a boil, and then turn the heat down to a medium low. Cover with a lid and let cook for 5 minutes | ||
| - | - Remove the lid and stir in parmesan cheese and parsley | ||
| - | |||
| - | {{tag> | ||
creamy_garlic_parmesan_orzo.1635132865.txt.gz · Last modified: (external edit)
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