korean-style_beef_rice_bowl_with_cucumbers
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| korean-style_beef_rice_bowl_with_cucumbers [2021/10/24 21:27] – created siege | korean-style_beef_rice_bowl_with_cucumbers [Unknown date] (current) – removed - external edit (Unknown date) 127.0.0.1 | ||
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| - | ===== Korean-Style Beef Rice Bowl with Cucumbers ===== | ||
| - | \\ | ||
| - | [[Beef]]\\ | ||
| - | Prep Time: X minutes\\ | ||
| - | Cook Time: Y minutes\\ | ||
| - | Serves: 4\\ | ||
| - | Ingredients: | ||
| - | * 2 cucumbers | ||
| - | * 2 cloves garlic | ||
| - | * 2 (2 1/2 cm) pieces ginger root | ||
| - | * 1 small bunch green onions | ||
| - | * 1 cup rice | ||
| - | * 0.68 kg lean ground beef | ||
| - | * 1/4 tsp crushed red pepper | ||
| - | * 4 tsp honey | ||
| - | * 2 tbsp rice vinegar | ||
| - | * 4 tbsp soy sauce | ||
| - | * 1 tsp toasted sesame oil | ||
| - | |||
| - | Steps: | ||
| - | - Using a strainer, rinse the rice under cold water. Drain and transfer to sauce pan. Add water and pinch of salt. Bring to a boil over high heat. Turn down to low, cover, and cook for 15 minutes | ||
| - | - Wash and dry cucumber and green onions | ||
| - | - In a large salad bowl, combine and whisk together rice vinegar, honey, and crushed red pepper | ||
| - | - 2 tbsp rice vinegar | ||
| - | - 2 tsp liquid honey | ||
| - | - 1/4 tsp crushed red pepper | ||
| - | - Trim and discard ends of cucumbers. Slice cucumber into thin rounds. Add to the salad bowl and toss | ||
| - | - Peel and grate ginger and transfer to a small bowl | ||
| - | - Peel and mince garlic and add to bowl with ginger | ||
| - | - Add soy sauce, sesame oil, and honey to bowl with ginger and garlic | ||
| - | - 4 tbsp soy sauce | ||
| - | - 1 tsp toasted sesame oil | ||
| - | - 2 tsp honey | ||
| - | - Preheat pan over medium-high heat | ||
| - | - Trim off and discard ends of the green onion. Cut green onion into small pieces (I like to use kitchen scissors for this). Transfer to a small bowl | ||
| - | - Once the pan is hot, add the ground beef and cook, breaking apart until brown and crumbly, 3-4 minutes | ||
| - | - Add the soy sauce mixture and 3/4 of the green onion to the pan, and stir to combine for 2 minutes | ||
| - | - Once rice is done cooking, uncover and fluff with a fork | ||
| - | - Create a bed of rice in the bowls, add cucumbers and beef, garnish with remaining green onions and sesame seeds | ||
| - | |||
| - | {{tag> | ||
korean-style_beef_rice_bowl_with_cucumbers.1635136057.txt.gz · Last modified: (external edit)
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