Zanhard's Recipes

Beef
Prep Time: 15 minutes
Cook Time: 25 minutes
Serves: 4

Ingredients:

• 6 medium carrots
• 2 eggs
• 0.68 kg lean ground beef
• 1 cup whole milk
• 1 medium yellow onion
• 2 medium yellow potatoes
• 1 tsp black pepper
• 1 tsp brown sugar
• 4 tsp butter
• 2 tsp dijon mustard
• olive oil
• 3 tbsp ketchup
• 1/2 cup panko bread crumbs
• 1 tsp salt

Steps:

1. Preheat oven to 425ºF
2. Peel and mince onion and place in a medium bowl
3. Add ground beef, eggs, 1/2 cup milk, bread crumbs, salt, and pepper to the bowl with the onions. Mix with hands until well combined
4. Place ketchup, dijon, and brown sugar in a small bowl and whisk to combine
5. Divide meatloaf mixture between muffin cups and top with ketchup glaze. Place in the oven and bake until cooked through, 20-25 minutes
6. Wash, peel, and dice potatoes. Transfer to a medium saucepan and cover with water. Bring to a boil for 12 minutes or until easily pierced with a fork
7. Wash, trim, and peel carrots. Slice lengthwise into quarters. Place on a baking sheet and drizzle with oil, season with salt and pepper. Place in oven and bake until golden brown, about 10 minutes
8. When potatoes are done boiling, drain and return to pan. Add 1/2 cup milk, butter, salt, and pepper to potatoes and mash until smooth