naked_wonton_soup_with_bok_choy
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| naked_wonton_soup_with_bok_choy [2021/11/15 11:47] – Fix item name siege | naked_wonton_soup_with_bok_choy [Unknown date] (current) – removed - external edit (Unknown date) 127.0.0.1 | ||
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| - | ===== Naked Wonton Soup with Bok Choy ===== | ||
| - | \\ | ||
| - | [[Pork]]\\ | ||
| - | Prep Time: 15 minutes\\ | ||
| - | Cook Time: 15 minutes\\ | ||
| - | Serves: 4\\ | ||
| - | Ingredients: | ||
| - | * bok choy | ||
| - | * 2 cartons chicken broth | ||
| - | * 2 eggs | ||
| - | * 4 cloves garlic | ||
| - | * 2 (2 1/2 cm) pieces ginger root | ||
| - | * 1 bunch green onions | ||
| - | * 0.68 kg lean ground pork | ||
| - | * black pepper | ||
| - | * 4 tbsp soy sauce | ||
| - | * 4 tsp toasted sesame oil | ||
| - | * 1/2 tsp Worcestershire sauce | ||
| - | |||
| - | Steps: | ||
| - | - Wash and dry fresh produce | ||
| - | - Pour broth, oil, and sauces into large pot and heat over medium-high heat | ||
| - | * 2 cartons (1.6 L chicken broth) | ||
| - | * 4 tsp toasted sesame oil | ||
| - | * 2 tbsp soy sauce | ||
| - | - Peel and mince garlic. Grate ginger. Add half of each to the pot of broth and rest to a medium bowl | ||
| - | - Finely chop green onions (I like to use kitchen scissors). Add half to a medium bowl and half to a small bowl | ||
| - | - Add pork, eggs, sauces, and pepper to the medium bowl and mix with your own hands until well combined | ||
| - | * 0.68 kg ground pork | ||
| - | * 2 eggs | ||
| - | * 2 tsp soy sauce | ||
| - | * 1/2 tsp Worcestershire sauce | ||
| - | * 1/2 tsp black pepper | ||
| - | - Using a tablespoon, measure the pork mixture into round meatballs and place into the broth on the stove. Turn down the pot to a simmer for 6 minutes until meatballs cooked through | ||
| - | - Trim bok choy and slice. Add to the soup with remaining green onion. Simmer soup for another 4 minutes until bok choy is tender | ||
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| - | {{tag> | ||
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