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| - | ===== One Skillet Sausage and Rice ===== | ||
| - | \\ | ||
| - | [[Turkey]]\\ | ||
| - | Prep Time: 5 minutes\\ | ||
| - | Cook Time: 15 minutes\\ | ||
| - | Serves: 4\\ | ||
| - | Ingredients: | ||
| - | * 2 tbsp olive oil | ||
| - | * 1 package turkey sausage, sliced | ||
| - | * 1 yellow onion, diced | ||
| - | * 1 green bell pepper, diced | ||
| - | * salt | ||
| - | * pepper | ||
| - | * 2 cloves garlic, minced | ||
| - | * 1 1/2 cups vegetable broth | ||
| - | * 1 1/2 cups rice | ||
| - | * parsley | ||
| - | |||
| - | Steps: | ||
| - | - Heat a skillet over medium heat. Slice the sausage into rounds. | ||
| - | - Once hot add olive oil and sausage. Cook for 5 minutes or until browned. Use a slotted spoon to remove the sausage from the skillet and set aside. | ||
| - | - Add diced onion and green pepper to the hot skillet. Season with salt and pepper to taste and cook for 4 minutes stirring occasionally | ||
| - | - Add garlic and continue to cook for 1 minute | ||
| - | - Pour in vegetable broth and bring to a boil | ||
| - | - Stir in rice and sausage | ||
| - | - Turn down heat to low and cover with lid, leave to simmer until rice is cooked | ||
| - | - Garnish with parsley | ||
| - | |||
| - | {{tag> | ||