proscuitto_gnocchi
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| proscuitto_gnocchi [2022/08/28 15:38] – Add tag siege | proscuitto_gnocchi [2023/11/17 17:59] (current) – Added photo siege | ||
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| ===== Proscuitto Gnocchi ===== | ===== Proscuitto Gnocchi ===== | ||
| + | {{Prosciutto_gnocchi.jpg}} | ||
| \\ | \\ | ||
| [[Pasta]]\\ | [[Pasta]]\\ | ||
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| * 2 pkgs (454g) potato gnocchi | * 2 pkgs (454g) potato gnocchi | ||
| * 1 pkg proscuitto | * 1 pkg proscuitto | ||
| - | * 1/4 cupbutter | + | * 1/4 cup butter |
| * 1/4 tsp crushed red pepper | * 1/4 tsp crushed red pepper | ||
| * 2 tbsp honey | * 2 tbsp honey | ||
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| - Return skillet to medium heat. Add butter, garlic, broccoli, salt, and red pepper. Cook, stirring occasionally until broccoli is bright green and tender-crisp, | - Return skillet to medium heat. Add butter, garlic, broccoli, salt, and red pepper. Cook, stirring occasionally until broccoli is bright green and tender-crisp, | ||
| - Finely grate Parmesan, place in a small bowl, and set aside. | - Finely grate Parmesan, place in a small bowl, and set aside. | ||
| - | - Add gnocchi, peas, and hot water (from the tap_ to the skillet. Continue to cook, stirring occasionally until the water reduces and gnocchi are soft, about 3-4 minutes. | + | - Add gnocchi, peas, and hot water (from the tap) to the skillet. Continue to cook, stirring occasionally until the water reduces and gnocchi are soft, about 3-4 minutes. |
| - Crumble or chop proscuitto into bite-sized pieces. | - Crumble or chop proscuitto into bite-sized pieces. | ||
| - Wash, dry, and juice lemon into the skillet. Add honey and stir to combine, then remove from heat. | - Wash, dry, and juice lemon into the skillet. Add honey and stir to combine, then remove from heat. | ||
proscuitto_gnocchi.1661726288.txt.gz · Last modified: (external edit)
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