recipes:jambalaya
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| recipes:jambalaya [2023/11/08 18:26] – created - external edit 127.0.0.1 | recipes:jambalaya [2025/12/30 10:38] (current) – Add struct data siege | ||
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| ===== Jambalaya ===== | ===== Jambalaya ===== | ||
| - | {{jambalaya.jpg}}\\ | + | {{:jambalaya.jpg}}\\ |
| - | [[Pork]]\\ | + | [[:Pork]]\\ |
| Prep Time: 20 minutes\\ | Prep Time: 20 minutes\\ | ||
| Cook Time: 6.5 hours\\ | Cook Time: 6.5 hours\\ | ||
| Line 31: | Line 31: | ||
| ---- struct data ---- | ---- struct data ---- | ||
| + | recipe.name | ||
| + | recipe.description | ||
| + | recipe.image | ||
| + | recipe.yield | ||
| + | recipe.prep_time | ||
| + | recipe.cook_time | ||
| + | recipe.ingredients | ||
| + | 1 onion, diced | ||
| + | 2 cloves garlic, minced | ||
| + | 1 red chilli or jalapeno (optional) | ||
| + | 2 tsp Cajun seasoning | ||
| + | 1 tsp dried oregano | ||
| + | 1 tsp salt | ||
| + | 1/2 tsp black pepper | ||
| + | 1 cup barley | ||
| + | 1 28oz can diced tomatoes including juice | ||
| + | 3 cups chicken broth | ||
| + | 8 oz medium shrimp, cooked, peeled, and deveined | ||
| + | 1 roasted red pepper, diced | ||
| + | recipe.instructions | ||
| + | Add diced onion to the pan and cook until softened, then add garlic, chilli or jalapeno, cajun seasoning, oregano salt, and pepper and continue to cook for 1 minute then pour into the slow cooker. | ||
| + | Add the can of tomatoes, chicken stock, roasted pepper, and barley to the slow cooker. | ||
| + | Cook on low for 6 hours, then add the shrimp. | ||
| + | Wait until shrimp are heated, then serve. | ||
| ---- | ---- | ||
recipes/jambalaya.1699496787.txt.gz · Last modified: by 127.0.0.1
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