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Name: Jambalaya
Prep time: 20
Cook time: 390
Yield: 4
Ingredients: 1 lb hot or mild Italian sausage, casing removed; 1 onion, diced; 2 cloves garlic, minced; 1 red chilli or jalapeno (optional); 2 tsp Cajun seasoning; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 1 cup barley; 1 28oz can diced tomatoes including juice; 3 cups chicken broth; 8 oz medium shrimp, cooked, peeled, and deveined; 1 roasted red pepper, diced

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--- recipes:jambalaya [2025/12/24 10:02] – Fix namespace reference siege
+++ recipes:jambalaya [2025/12/30 10:38] (current) – Add struct data siege
@@ Line 31: / Line 31: @@
 ---- struct data ----
-recipe.name          :
+recipe.name          : Jambalaya
 recipe.description   :
-recipe.image         :
+recipe.image         : https://recipes.hendriks.engineer/_media/jambalaya.jpg
-recipe.yield         :
+recipe.yield         : 4
-recipe.prep_time     :
+recipe.prep_time     : 20
-recipe.cook_time     :
+recipe.cook_time     : 390
-recipe.ingredients   :
+recipe.ingredients   : 1 lb hot or mild Italian sausage, casing removed
-recipe.instructions  :
+onion, diced
+cloves garlic, minced
+red chilli or jalapeno (optional)
+tsp Cajun seasoning
+tsp dried oregano
+tsp salt
+/2 tsp black pepper
+cup barley
+28oz can diced tomatoes including juice
+cups chicken broth
+oz medium shrimp, cooked, peeled, and deveined
+roasted red pepper, diced
+recipe.instructions  : Brown the sausage meat in a pan and transfer into slow cooker.
+Add diced onion to the pan and cook until softened, then add garlic, chilli or jalapeno, cajun seasoning, oregano salt, and pepper and continue to cook for 1 minute then pour into the slow cooker.
+Add the can of tomatoes, chicken stock, roasted pepper, and barley to the slow cooker.
+Cook on low for 6 hours, then add the shrimp.
+Wait until shrimp are heated, then serve.
 ----

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