recipes:korean-style_beef_rice_bowl_with_cucumbers
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| recipes:korean-style_beef_rice_bowl_with_cucumbers [2023/08/13 17:30] – created - external edit 127.0.0.1 | recipes:korean-style_beef_rice_bowl_with_cucumbers [2026/01/18 10:27] (current) – Update rice amount, fix plural grammar siege | ||
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| ===== Korean-Style Beef Rice Bowl with Cucumbers ===== | ===== Korean-Style Beef Rice Bowl with Cucumbers ===== | ||
| \\ | \\ | ||
| - | [[Beef]]\\ | + | [[:Beef]]\\ |
| Prep Time: 15 minutes\\ | Prep Time: 15 minutes\\ | ||
| Cook Time: 20 minutes\\ | Cook Time: 20 minutes\\ | ||
| Line 7: | Line 7: | ||
| Ingredients: | Ingredients: | ||
| - | * 1 cucumbers | + | * 1 cucumber |
| * 2 cloves garlic | * 2 cloves garlic | ||
| * 2 (2 1/2 cm) pieces ginger root | * 2 (2 1/2 cm) pieces ginger root | ||
| * 1 small bunch green onions | * 1 small bunch green onions | ||
| - | * 1 cup rice | + | * 1 1/4 cups rice |
| * 0.68 kg lean ground beef | * 0.68 kg lean ground beef | ||
| * 1/4 tsp crushed red pepper | * 1/4 tsp crushed red pepper | ||
| Line 42: | Line 42: | ||
| {{tag> | {{tag> | ||
| ---- struct data ---- | ---- struct data ---- | ||
| + | recipe.name | ||
| + | recipe.description | ||
| + | recipe.image | ||
| + | recipe.yield | ||
| + | recipe.prep_time | ||
| + | recipe.cook_time | ||
| + | recipe.ingredients | ||
| + | 2 cloves garlic | ||
| + | 2 (2 1/2 cm) pieces ginger root | ||
| + | 1 small bunch green onions | ||
| + | 1 1/4 cup rice | ||
| + | 0.68 kg lean ground beef | ||
| + | 1/4 tsp crushed red pepper | ||
| + | 4 tsp honey | ||
| + | 2 tbsp rice vinegar | ||
| + | 4 tbsp soy sauce | ||
| + | 1 tsp toasted sesame oil | ||
| + | recipe.instructions | ||
| + | - Wash and dry cucumber and green onions | ||
| + | - In a large salad bowl, combine and whisk together rice vinegar, honey, and crushed red pepper | ||
| + | - 2 tbsp rice vinegar | ||
| + | - 2 tsp liquid honey | ||
| + | - 1/4 tsp crushed red pepper | ||
| + | Trim and discard ends of cucumbers. Slice cucumber into thin rounds. Add to the salad bowl and toss | ||
| + | Peel and grate ginger and transfer to a small bowl | ||
| + | Peel and mince garlic and add to bowl with ginger | ||
| + | Add soy sauce, sesame oil, and honey to bowl with ginger and garlic | ||
| + | - 4 tbsp soy sauce | ||
| + | - 1 tsp toasted sesame oil | ||
| + | - 2 tsp honey | ||
| + | Preheat pan over medium-high heat | ||
| + | Trim off and discard ends of the green onion. Cut green onion into small pieces (I like to use kitchen scissors for this). Transfer to a small bowl | ||
| + | Once the pan is hot, add the ground beef and cook, breaking apart until brown and crumbly, 3-4 minutes | ||
| + | Add the soy sauce mixture and 3/4 of the green onion to the pan, and stir to combine for 2 minutes | ||
| + | Once rice is done cooking, uncover and fluff with a fork | ||
| + | Create a bed of rice in the bowls, add cucumbers and beef, garnish with remaining green onions and sesame seeds | ||
| ---- | ---- | ||
recipes/korean-style_beef_rice_bowl_with_cucumbers.1691973041.txt.gz · Last modified: by 127.0.0.1
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