recipes:one_pan_mexican_quinoa
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| recipes:one_pan_mexican_quinoa [2025/12/24 10:09] – Fix namespace reference siege | recipes:one_pan_mexican_quinoa [2026/01/16 17:29] (current) – Update cook time siege | ||
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| Prep Time: 5 minutes\\ | Prep Time: 5 minutes\\ | ||
| - | Cook Time: 35 minutes\\ | + | Cook Time: 40 minutes\\ |
| Serves: 4\\ | Serves: 4\\ | ||
| Line 30: | Line 30: | ||
| - Add garlic and bell pepper and cook for another 2 minutes on high heat. | - Add garlic and bell pepper and cook for another 2 minutes on high heat. | ||
| - Add the rest of the ingredients except for the lime juice, green onions, and parsley. | - Add the rest of the ingredients except for the lime juice, green onions, and parsley. | ||
| - | - Cover with a lid and simmer for 30-35 minutes until the quinoa is cooked. As the temperature varies a bit, make sure to check once in a while that your quinoa is not burning or sticking to the bottom of the pan by stirring occasionally. | + | - Cover with a lid and simmer for 40 minutes until the quinoa is cooked. As the temperature varies a bit, make sure to check once in a while that your quinoa is not burning or sticking to the bottom of the pan by stirring occasionally. |
| - Stir in the lime juice, green onions, parsley, and season with salt, pepper, and red pepper flake to taste. Serve with avocado on top. | - Stir in the lime juice, green onions, parsley, and season with salt, pepper, and red pepper flake to taste. Serve with avocado on top. | ||
recipes/one_pan_mexican_quinoa.txt · Last modified: by siege
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