recipes:vermicelli_bowl
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| recipes:vermicelli_bowl [2025/12/23 23:10] – Fix namespace references siege | recipes:vermicelli_bowl [2026/02/08 10:23] (current) – Add struct data siege | ||
|---|---|---|---|
| Line 55: | Line 55: | ||
| ---- struct data ---- | ---- struct data ---- | ||
| - | recipe.name | + | recipe.name |
| recipe.description | recipe.description | ||
| - | recipe.image | + | recipe.image |
| - | recipe.yield | + | recipe.yield |
| - | recipe.prep_time | + | recipe.prep_time |
| - | recipe.cook_time | + | recipe.cook_time |
| - | recipe.ingredients | + | recipe.ingredients |
| - | recipe.instructions | + | 1 stalk lemongrass (paste can be used as alternative) |
| + | 2 garlic cloves | ||
| + | 2 tbsp lime juice | ||
| + | 2 tbsp fish sauce | ||
| + | 1 tbsp soy sauce | ||
| + | 2 tbsp brown sugar | ||
| + | 1 tbsp vegetable oil | ||
| + | 1/4 cup fish sauce | ||
| + | 4 tbsp rice vinegar | ||
| + | 2 tbsp white sugar | ||
| + | 1/2 cup water | ||
| + | 2 garlic cloves | ||
| + | 1 chilli pepper | ||
| + | 3 tbsp lime juice | ||
| + | 1/2 tbsp oil | ||
| + | 200g vermicelli noodles | ||
| + | 1 carrot | ||
| + | 1 cucumber | ||
| + | 1/2 head iceberg lettuce | ||
| + | 1 1/2 cups bean sprouts | ||
| + | Handful of mint leaves | ||
| + | Handful of cilantro | ||
| + | Lime wedges (optional) | ||
| + | recipe.instructions | ||
| + | - Dice garlic cloves. Peel tough outer layers of lemongrass. Bruise with back of knife and then cut into 1/4" pieces. Substitute with 1 tbsp lemongrass paste if desired. | ||
| + | - Combine chicken and marinade ingredients and set aside for at least 1 hour to marinade. | ||
| + | - Heat 1/2 tbsp oil in a fry pan (or heat up grill). Remove chicken from marinade shaking off large bits of lemongrass (tough and inedible). | ||
| + | - Place chicken in the pan (or on grill) and cook each side until dark golden brown and chicken is cooked through, about 6-8 minutes total. | ||
| + | - Remove from pan, shaking off any remaining lemongrass and set aside to rest for 5 minutes. | ||
| + | - Cut into thin slices. | ||
| + | |||
| + | Nuoc Cham Sauce Steps: | ||
| + | - Combine ingreadients and mix well to dissolve the sugar. Adjust to your taste (spiciness, lime, or sweetness). | ||
| + | - Set aside for at least 20 minutes. | ||
| + | |||
| + | Assembly Steps: | ||
| + | - Soak vermicelli noodles in hot water for 3 minutes (according to packet instructions), | ||
| + | - Divide the noodles amongst the bowls. Top with lettuce, carrot, cucumber, mint leaves, lime wedges, and sliced chicken. Apply Nuoc Cham sauce (about 4 tbsp or to liking). | ||
| ---- | ---- | ||
recipes/vermicelli_bowl.txt · Last modified: by siege
Page Tools
Except where otherwise noted, content on this wiki is licensed under the following license: CC Attribution-Share Alike 4.0 International
