recipes:vermicelli_bowl
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| recipes:vermicelli_bowl [2024/02/23 19:56] – created - external edit 127.0.0.1 | recipes:vermicelli_bowl [2026/02/08 10:23] (current) – Add struct data siege | ||
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| ===== Vermicelli Bowl ===== | ===== Vermicelli Bowl ===== | ||
| - | {{vermicelli.jpg}} | + | {{:vermicelli.jpg}} |
| - | [[Chicken]]\\ | + | [[:Chicken]]\\ |
| Prep Time: 35 minutes\\ | Prep Time: 35 minutes\\ | ||
| Cook Time: 15 minutes\\ | Cook Time: 15 minutes\\ | ||
| Line 55: | Line 55: | ||
| ---- struct data ---- | ---- struct data ---- | ||
| + | recipe.name | ||
| + | recipe.description | ||
| + | recipe.image | ||
| + | recipe.yield | ||
| + | recipe.prep_time | ||
| + | recipe.cook_time | ||
| + | recipe.ingredients | ||
| + | 1 stalk lemongrass (paste can be used as alternative) | ||
| + | 2 garlic cloves | ||
| + | 2 tbsp lime juice | ||
| + | 2 tbsp fish sauce | ||
| + | 1 tbsp soy sauce | ||
| + | 2 tbsp brown sugar | ||
| + | 1 tbsp vegetable oil | ||
| + | 1/4 cup fish sauce | ||
| + | 4 tbsp rice vinegar | ||
| + | 2 tbsp white sugar | ||
| + | 1/2 cup water | ||
| + | 2 garlic cloves | ||
| + | 1 chilli pepper | ||
| + | 3 tbsp lime juice | ||
| + | 1/2 tbsp oil | ||
| + | 200g vermicelli noodles | ||
| + | 1 carrot | ||
| + | 1 cucumber | ||
| + | 1/2 head iceberg lettuce | ||
| + | 1 1/2 cups bean sprouts | ||
| + | Handful of mint leaves | ||
| + | Handful of cilantro | ||
| + | Lime wedges (optional) | ||
| + | recipe.instructions | ||
| + | - Dice garlic cloves. Peel tough outer layers of lemongrass. Bruise with back of knife and then cut into 1/4" pieces. Substitute with 1 tbsp lemongrass paste if desired. | ||
| + | - Combine chicken and marinade ingredients and set aside for at least 1 hour to marinade. | ||
| + | - Heat 1/2 tbsp oil in a fry pan (or heat up grill). Remove chicken from marinade shaking off large bits of lemongrass (tough and inedible). | ||
| + | - Place chicken in the pan (or on grill) and cook each side until dark golden brown and chicken is cooked through, about 6-8 minutes total. | ||
| + | - Remove from pan, shaking off any remaining lemongrass and set aside to rest for 5 minutes. | ||
| + | - Cut into thin slices. | ||
| + | |||
| + | Nuoc Cham Sauce Steps: | ||
| + | - Combine ingreadients and mix well to dissolve the sugar. Adjust to your taste (spiciness, lime, or sweetness). | ||
| + | - Set aside for at least 20 minutes. | ||
| + | |||
| + | Assembly Steps: | ||
| + | - Soak vermicelli noodles in hot water for 3 minutes (according to packet instructions), | ||
| + | - Divide the noodles amongst the bowls. Top with lettuce, carrot, cucumber, mint leaves, lime wedges, and sliced chicken. Apply Nuoc Cham sauce (about 4 tbsp or to liking). | ||
| ---- | ---- | ||
recipes/vermicelli_bowl.1708746968.txt.gz · Last modified: by 127.0.0.1
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