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Name: Vermicelli Bowl
Prep time: 60
Cook time: 20
Yield: 4
Ingredients: 600-800g boneless, skinless chicken thighs; 1 stalk lemongrass (paste can be used as alternative); 2 garlic cloves; 2 tbsp lime juice; 2 tbsp fish sauce; 1 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp vegetable oil; 1/4 cup fish sauce; 4 tbsp rice vinegar; 2 tbsp white sugar; 1/2 cup water; 2 garlic cloves; 1 chilli pepper; 3 tbsp lime juice; 1/2 tbsp oil; 200g vermicelli noodles; 1 carrot; 1 cucumber; 1/2 head iceberg lettuce; 1 1/2 cups bean sprouts; Handful of mint leaves; Handful of cilantro; Lime wedges (optional)

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